10 things you need to know about anthrax
(CNN) --The following questions and
answers about anthrax are provided courtesy of the federal Centers for
Disease Control and Prevention in Atlanta, Georgia.
1. What is anthrax?
Anthrax is an acute infectious disease
caused by the spore-forming bacterium Bacillus anthracis. It most commonly
occurs in mammals such as cattle, sheep, goats, camels and antelopes, but
can also occur in humans when they are exposed to infected animals or
tissue from infected animals.
2. How common is anthrax and who can get
it?
Anthrax is most common in agricultural
regions where it occurs in animals. Humans infected with anthrax usually
have been exposed to infected animals or their products through their
occupations. Workers who are exposed to dead animals and animal products
from other countries where anthrax is more common may become infected with
Bacillus anthracis.
3. How is anthrax transmitted?
Anthrax infection can occur in three forms:
cutaneous (skin), inhalation, and gastrointestinal. Spores can live in the
soil for years, and humans can become infected with anthrax by handling
products from infected animals or by inhaling anthrax spores from
contaminated animal products. Eating undercooked meat from infected
animals also can spread the disease. It is rare to find infected animals
in the United States.
4. What are the symptoms of anthrax?
They vary depending on how the disease was
contracted, but symptoms usually occur within seven days.
- Cutaneous: About 95 percent of anthrax
infections occur when the bacterium enters a cut or abrasion on the skin,
such as when handling contaminated wool, hides, leather or hair products
of infected animals. It begins as a raised itchy bump that resembles an
insect bite, but soon turns into a painless ulcer, usually one to three
centimeters in diameter, usually with a black center in the middle. Lymph
glands in the adjacent area may swell. About 20 percent of untreated cases
result in death. The employee at NBC who contracted anthrax has cutaneous
anthrax.
- Inhalation: Initial symptoms may resemble
a common cold, but lead to severe breathing problems and shock after
several days. Inhalation anthrax is usually fatal. An employee of a
Florida tabloid publishing company contracted inhalation anthrax and died.
- Intestinal: This form of anthrax may
follow the consumption of contaminated meat and is characterized by an
acute inflammation of the intestinal tract. Initial signs include nausea,
loss of appetite, vomiting and fever, followed by abdominal pain, vomiting
blood and severe diarrhea. Between 25 percent and 60 percent of cases are
fatal.
5. Where is anthrax usually found?
Anthrax is global. It is more common in
developing countries or countries without veterinary public health
programs. Certain regions of the world (South and Central America,
Southern and Eastern Europe, Asia, Africa, the Caribbean, and the Middle
East) report more anthrax in animals than elsewhere.
6. Can anthrax be spread from person to
person?
Direct, person-to-person spread of anthrax
is extremely unlikely. It is not contagious.
7. Is there a treatment for anthrax?
Doctors can prescribe effective
antibiotics. To be effective, treatment should be initiated early. If left
untreated, the disease can be fatal.
8. Is there a way to prevent infection?
In countries where anthrax is common and
vaccination levels of animal herds are low, humans should avoid contact
with livestock and animal products and not eat meat that has not been
properly prepared.
Also, an anthrax vaccine has been licensed
for use in humans. It is reported to be 93 percent effective.
9. What is the anthrax vaccine?
It is manufactured and distributed by
BioPort Corp. of Lansing, Michigan. It is a cell-free filtrate vaccine,
which means it contains no dead or live bacteria in the preparation.
Anthrax vaccines intended for animals should not be used in humans.
10. Who should get vaccinated against
anthrax?
The CDCP's advisory committee on
immunization practices recommends vaccination for the following:
-- People who work directly with the
organism in the laboratory
-- People who work with imported animal
hides or furs in areas where standards are insufficient to prevent
exposure to anthrax spores.
-- People who handle potentially infected
animal products in high-incidence areas. (Incidence is low in the United
States, but veterinarians who travel to work in other countries where
incidence is higher should consider getting vaccinated.)
-- Military personnel deployed to areas
with high risk for exposure to the organism (as when it is used as a
biological warfare weapon).
Pregnant women should be vaccinated only if
absolutely necessary.
The anthrax Vaccine Immunization Program in
the U.S. Army Surgeon General's Office can be reached at 1-877-GETVACC
(1-877-438-8222).
http://www.anthrax.osd.mil
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